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Christian Le Squer : ウィキペディア英語版 | Christian Le Squer
Christian Le Squer (born September 30, 1962) is a French chef, two stars at the Guide Michelin. == Early life and education == Christian Le Squer was born in Plouhinec in the department of Morbihan in Britanny. He first wanted to become a sailor and embarked at the age of 14 on the fishing trawler of his uncle for two weeks where a sailor initiated him in cooking. He then hesitated between cooking and pastry, but an internship in baking made him decide to choose the first one. He joined a hotel school and graduated in 1986 with a CAP (Certificat d'Aptitude Professionnelle) and a BEP (Brevet d'Études Professionnelles) in cooking at a professional high school in Vannes.
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